Food

Starters

  • Leek-winter vegetable terrine, forest mushroom remoulade, parsley sauce
  • Smoked lightly salted salmon, pine nuts and apple marinated in curry oil
  • Sweetbread of reindeer in carrot-ginger sauce, sour cream mildly flavoured with coffee

Main courses

  • Fish of the day from Finnish waters – with changing recipes
  • Fried breast of pheasant, parsnip puree, white cabbage and walnuts sauteed in balsamic vinegar and butter, orange-port wine sauce
  • Roasted rack of reindeer, Jerusalem artichoke-barley risotto, warm pickled cep mushrooms, dark blackberry sauce

Cheeses

  • Selection of cheeses from Finland and abroad

Desserts

  • Pineapple marinated with rum with cloudberry mousse
  • White chocolate Creme Brulee and dark chocolate ice cream
  • Seasoning cake with meringue, arctic bramble sorbet and sauce caramel

 

Starter,main course and dessert 51,40 eur

Starters 13,45 eur
Main courses 30,10 eur

Cheeses 11,50 eur
Desserts 11,50 eur

Minimum of 10 people parties;
preordered menu(minimum 3 courses)ordered for the whole group at least 2 days before the occasion: -10%

 

BLINIS, BLINIS, BLINIS…

BLINI SEASON HAS JUST BEGUN!

We celebrate these lovely season delicacies by

serving the following choices..:

Bliniportion includes three small blinis

served with sour cream, chopped onion and

with one of the following fillings,

of Your own choice.

Filling choices:

white fish roe

forest mushroom salad

smoked salmon tartar

lightly salted reindeer tartar

Price of the blini portion is

15 e/portion